YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and no lumps remain.
Stir in the teaspoon of honey to naturally sweeten the yogurt base.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a satisfyingly toasted crunch.