Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Creamy eggs scrambled with protein-packed cottage cheese and fresh spinach, paired with salty turkey bacon for a satisfying, savory crunch.

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NUTRITION

398kcal
Protein
35.1g
Fat
24.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then wipe the skillet clean.

  • 4

    Add avocado oil to the skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and cook slowly, stirring gently with a spatula until the eggs are soft and creamy.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Creamy eggs scrambled with protein-packed cottage cheese and fresh spinach, paired with salty turkey bacon for a satisfying, savory crunch.

NUTRITION

398kcal
Protein
35.1g
Fat
24.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then wipe the skillet clean.

  • 4

    Add avocado oil to the skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and cook slowly, stirring gently with a spatula until the eggs are soft and creamy.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon.