YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well incorporated.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer using half of the fresh mixed berries.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by drizzling the honey over the top and sprinkling with the slivered almonds for a toasted crunch.