Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1/2 cup Fresh Raspberries; 1 teaspoon Raw Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein create a light, airy mousse topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.7g

Fat

9.9g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Fresh Raspberries

1 teaspoon Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously by hand or with a hand mixer for 2 minutes until it becomes light and aerated.
3
Gently fold in half of the fresh raspberries using a spatula to keep the mousse fluffy.
4
Transfer the mousse into a serving bowl or glass.
5
Finish the dish by topping with the remaining raspberries and a drizzle of creamy almond butter and raw honey.