Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of Greek yogurt, chocolate whey, and rich cocoa powder, chilled until set and finished with a velvety almond butter swirl.

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NUTRITION

271kcal
Protein
40.5g
Fat
6.5g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

10g Almond Butter

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use a handheld frother until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Gently fold in the almond butter using a spoon to create a marbled swirl throughout the chocolate pudding.

  • 4

    Place the bowl in the refrigerator for at least 20 to 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 5

    Serve chilled directly from the bowl for a high-protein, clean-eating treat.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped blend of Greek yogurt, chocolate whey, and rich cocoa powder, chilled until set and finished with a velvety almond butter swirl.

NUTRITION

271kcal
Protein
40.5g
Fat
6.5g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

10g Almond Butter

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use a handheld frother until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Gently fold in the almond butter using a spoon to create a marbled swirl throughout the chocolate pudding.

  • 4

    Place the bowl in the refrigerator for at least 20 to 30 minutes to allow the pudding to thicken and the flavors to meld.

  • 5

    Serve chilled directly from the bowl for a high-protein, clean-eating treat.