YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of Greek yogurt, chocolate whey, and rich cocoa powder, chilled until set and finished with a velvety almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
10g Almond Butter
0.5 tsp Vanilla Extract
1 tsp Monk Fruit Sweetener
PREPARATION
Combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener in a medium mixing bowl.
Whisk the mixture vigorously by hand or use a handheld frother until the powder is fully incorporated and the texture is completely smooth.
Gently fold in the almond butter using a spoon to create a marbled swirl throughout the chocolate pudding.
Place the bowl in the refrigerator for at least 20 to 30 minutes to allow the pudding to thicken and the flavors to meld.
Serve chilled directly from the bowl for a high-protein, clean-eating treat.