YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
3/4 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Vanilla Whey Protein Powder
1/4 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top as the final touch.