YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and topped with creamy avocado.
INGREDIENTS
0.7 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado
1/4 cup diced Red Onion
PREPARATION
Slice the pre-cooked turkey sausage links into bite-sized rounds.
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the diced red onion and sliced turkey sausage to the pan, sautéing for 3-4 minutes until the onion is translucent and the sausage is lightly browned.
Add the fresh spinach to the skillet and toss for 1-2 minutes until the leaves are just wilted.
Lower the heat slightly and pour the egg whites into the pan, stirring continuously with a spatula until the whites are fully set and fluffy.
Remove from heat and transfer the scramble to a plate.
Top with freshly sliced avocado and season with a pinch of sea salt or cracked black pepper before serving.