YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Berries
A chilled bowl of thick Greek yogurt topped with crunchy protein granola and fresh mixed berries, finished with a drizzle of golden honey.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 teaspoon Honey
PREPARATION
Scoop the Greek yogurt into a medium-sized breakfast bowl and smooth the top with a spoon.
Wash and pat dry the fresh berries, then scatter them evenly over the yogurt base.
Sprinkle the protein granola over one side of the bowl for a satisfying texture.
Finish the bowl with a light drizzle of golden honey and serve immediately while cold.