Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
39.5g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or with a small electric mixer until the texture is completely smooth and slightly aerated.

  • 3

    Transfer the chocolate pudding into a serving bowl or a glass mason jar.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the warm almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.

  • 6

    Place the pudding in the refrigerator for at least 30 minutes to allow it to firm up and develop a silky, mousse-like consistency.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.

NUTRITION

325kcal
Protein
39.5g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or with a small electric mixer until the texture is completely smooth and slightly aerated.

  • 3

    Transfer the chocolate pudding into a serving bowl or a glass mason jar.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the warm almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.

  • 6

    Place the pudding in the refrigerator for at least 30 minutes to allow it to firm up and develop a silky, mousse-like consistency.