YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein chilled with chia seeds, topped with a burst of fresh berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Slivered Almonds
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding-like consistency.
Fold in half of the mixed berries.
Transfer to a serving bowl and top with the remaining berries and crunchy toasted almonds.