YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Toasted Almonds
A protein-rich bowl of creamy Greek yogurt topped with fresh berries and hemp hearts, finished with a handful of golden toasted almonds.
INGREDIENTS
0.75 cup Lowfat Greek Yogurt
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the slivered almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3 to 5 minutes, shaking the pan frequently, until they are fragrant and golden.
Spoon the Greek yogurt into a serving bowl and create a small well in the center.
Fill the well with the mixed berries and sprinkle the hemp hearts evenly over the top.
Garnish with the warm toasted almonds for a delightful crunch.