Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 0.55 cup Cooked Quinoa; 1 cup Broccoli florets; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Garlic Powder

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender grilled chicken breast served over a bed of nutty quinoa and oven-roasted broccoli florets with a hint of charred goodness.

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NUTRITION

Protein

33.7g

Fat

9.5g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

0.55 cup Cooked Quinoa

1 cup Broccoli florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are crispy.
3
Season the chicken breast with garlic powder and grill over medium-high heat for about 6 minutes per side or until the internal temperature reaches 165°F.
4
In a small bowl, whisk together the remaining olive oil and lemon juice, then fold it into the warm cooked quinoa.
5
Slice the grilled chicken into strips and serve it over the fluffy quinoa alongside the roasted broccoli.