YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Walnut Brownies
Oven-baked brownies crafted with Greek yogurt and clean protein powder, featuring a rich cocoa base and crunchy walnuts for a fudgy, decadent texture.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
1.25 scoops Chocolate whey protein powder
0.25 cup Egg whites
2 tbsp Unsweetened cocoa powder
0.5 oz Walnuts
1 tbsp Almond flour
1 tsp Vanilla extract
0.25 tsp Baking powder
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe glass or ceramic dish with a touch of coconut oil.
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until the mixture is completely smooth and combined.
Add the chocolate protein powder, cocoa powder, almond flour, baking powder, and sea salt to the wet ingredients, stirring until a thick, uniform batter forms.
Roughly chop the walnuts and gently fold them into the brownie batter.
Transfer the batter into the prepared baking dish and use a spatula to smooth the surface into an even layer.
Bake for 15 to 18 minutes, or until the edges are firm and a toothpick inserted into the center comes out with just a few moist crumbs.
Remove from the oven and allow the brownies to cool completely in the dish to ensure the fudgy interior sets perfectly before slicing.