YOUR SOLIN GENERATED RECIPE
High-Protein Berry and Almond Overnight Oats
Creamy oats soaked overnight in water and protein-dense Greek yogurt, finished with a vibrant burst of fresh berries and crunchy almonds.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 tbsp chia seeds
0.25 cup fresh blueberries
0.25 cup fresh raspberries
1 tbsp sliced almonds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a mason jar or large glass bowl, combine the rolled oats, water, vanilla protein powder, Greek yogurt, chia seeds, ground cinnamon, and vanilla extract.
Stir the mixture vigorously with a spoon or whisk until the protein powder is fully dissolved and no dry clumps remain.
Secure the lid on the container and place it in the refrigerator to soak for at least 6 hours, or ideally overnight, until the oats have absorbed the liquid.
Before serving, give the oats a quick stir to redistribute the moisture; if the consistency is too thick, add a small splash of water.
Top the creamy oats with fresh blueberries, raspberries, and sliced almonds for a satisfying crunch and natural sweetness.