YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse
Whisked non-fat Greek yogurt and vanilla protein marbled with creamy almond butter for a decadent, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is smooth and fluffy.
Gently fold in the almond butter using a spatula to create thick, nutty ribbons.
Transfer the mousse into a chilled glass or bowl.
Serve immediately or refrigerate for 20 minutes to allow the texture to set.