YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli
Flavorful turkey patties pan-seared until juicy and served with oven-roasted broccoli florets that feature crispy charred edges.
INGREDIENTS
6 ounces Lean Ground Turkey (93/7)
2 cups Broccoli Florets
2 teaspoons Extra Virgin Olive Oil
0.5 teaspoon Garlic Powder
0.5 teaspoon Onion Powder
0.25 teaspoon Sea Salt
0.25 teaspoon Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt on the prepared baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
While the broccoli roasts, combine the ground turkey, garlic powder, onion powder, remaining salt, and black pepper in a bowl.
Form the turkey mixture into two even-sized patties.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium-high heat.
Place the patties in the skillet and sear for 5-6 minutes per side, or until the internal temperature reaches 165°F.
Plate the seared turkey patties alongside the roasted broccoli and enjoy immediately.