NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup cremini mushrooms

0.5 tbsp grass-fed butter

1 tbsp extra virgin olive oil

3 clove garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp grated parmesan cheese

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry with a paper towel and cut into 1-inch bite-sized pieces.

• 3

  Clean the cremini mushrooms with a damp cloth and slice them in half, leaving smaller ones whole.

• 4

  In a small bowl, whisk together the melted grass-fed butter, extra virgin olive oil, minced garlic, chopped thyme, and chopped rosemary.

• 5

  Place the chicken and mushrooms on the prepared sheet pan, then drizzle with the garlic-herb mixture and season with sea salt and black pepper.

• 6

  Toss everything thoroughly with your hands or tongs to ensure every piece is well-coated in the aromatic fat and herbs.

• 7

  Spread the mixture into a single layer, ensuring the pieces are not crowded so they roast rather than steam.

• 8

  Roast in the oven for 18-20 minutes, tossing halfway through, until the chicken is cooked through and the mushrooms are golden-brown.

• 9

  Remove from the oven and immediately sprinkle with the grated parmesan cheese while still hot before serving.