YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
In a clear glass or mason jar, spoon half of the protein-enriched yogurt into the bottom.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Top the parfait with hemp hearts and sliced almonds for a boost of healthy fats and texture.
Serve immediately or chill for 30 minutes to let the flavors meld.