Name: Creamy Mushroom Parmesan Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.25 cup arborio rice; 1 cup cremini mushrooms; 1.5 cup chicken bone broth; 1 tbsp parmesan cheese; 0.5 tsp olive oil; 1 clove garlic; 1 tbsp shallot; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Parmesan Risotto

Sautéed mushrooms and arborio rice simmered in savory bone broth until velvety, topped with herb-roasted chicken breast and a sprinkle of salty parmesan.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.0g

Fat

6.2g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.25 cup arborio rice

1 cup cremini mushrooms

1.5 cup chicken bone broth

1 tbsp parmesan cheese

0.5 tsp olive oil

1 clove garlic

1 tbsp shallot

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with half of the sea salt, black pepper, and fresh thyme.
2
Heat the olive oil in a skillet over medium heat and sear the chicken until golden and cooked through, then set aside to rest.
3
In the same skillet, sauté the minced shallots, garlic, and sliced mushrooms until they are tender and fragrant.
4
Stir in the arborio rice and toast for one minute until the edges are translucent.
5
Add the warm bone broth 0.5 cup at a time, stirring frequently and allowing the liquid to be fully absorbed before adding more.
6
Once the rice is tender and creamy, stir in the parmesan cheese and the remaining herbs.
7
Slice the rested chicken breast and serve it over the warm mushroom risotto.