YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.
Gently fold in half of the mixed berries to distribute their natural juices throughout the pudding.
Transfer the mixture to a chilled serving bowl or glass mason jar.
Top with the remaining berries, a sprinkle of almond slivers, and a light drizzle of raw honey for a satisfyingly toasted finish.