NUTRITION

SERVINGS

INGREDIENTS

2 oz Whole wheat linguine

8 oz Raw shrimp

1 tsp Extra virgin olive oil

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Calabrian chili paste

1 tbsp Fresh lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat and sauté the minced garlic and halved cherry tomatoes until the tomatoes begin to soften.

• 3

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes until they turn pink and opaque.

• 4

  Stir in the Calabrian chili paste and lemon juice, coating the shrimp and tomatoes evenly in the spicy sauce.

• 5

  Reserve a splash of pasta water, then drain the linguine and add it directly to the skillet, tossing everything together until the noodles are glossy.

• 6

  Garnish with fresh chopped parsley and serve immediately for a clean, bold meal.