NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1.5 oz Whole grain linguine

1 cup Zucchini

1 tbsp Calabrian chili paste

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, spiralize the zucchini into thin ribbons or use a vegetable peeler to create long, thin strands.

• 3

  Heat the extra virgin olive oil in a large skillet over medium heat, then add the minced garlic and Calabrian chili paste, sautéing for 1 minute until fragrant.

• 4

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes per side until pink and opaque.

• 5

  Toss the zucchini ribbons into the skillet with the shrimp for 1 minute just to soften them slightly without becoming mushy.

• 6

  Drain the pasta, reserving 2 tablespoons of the pasta water, and add the noodles directly into the skillet.

• 7

  Stir in the lemon juice and fresh parsley, adding the reserved pasta water if needed to emulsify the spicy sauce and coat every strand.