YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Wrap with Spinach
A toasted whole wheat wrap filled with fluffy egg whites, savory turkey bacon, and fresh spinach, finished with a creamy avocado mash and a sprinkle of salty feta.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 slices Turkey Bacon
1 large Whole Wheat Tortilla
0.33 medium Avocado
1 cup Fresh Spinach
1.5 tablespoons Feta Cheese
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until crisp.
Remove the bacon and set aside, then add the fresh spinach to the same skillet and sauté until wilted.
Pour the liquid egg whites into the skillet with the spinach and scramble until fully cooked and fluffy.
Lay the whole wheat tortilla flat and spread the mashed avocado across the center.
Top the avocado with the scrambled egg whites, spinach, crispy turkey bacon, and crumbled feta cheese.
Fold the sides of the tortilla inward and roll tightly to form a wrap.
Return the wrap to the skillet for one minute per side until the exterior is golden and toasted.