Seared Lean Beef Strips with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Green Beans

Pan-seared lean sirloin strips seasoned with garlic and sea salt, served alongside bright, crisp-tender steamed green beans.

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NUTRITION

350kcal
Protein
48.6g
Fat
13.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Top Sirloin Beef, sliced into strips

1.5 cups fresh Green Beans

1 teaspoon Avocado Oil

0.5 teaspoon Garlic Powder

0.25 teaspoon Sea Salt

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PREPARATION

  • 1

    Slice the lean beef into thin, bite-sized strips and pat dry with a paper towel.

  • 2

    Season the beef strips evenly with garlic powder and sea salt.

  • 3

    Place the green beans in a steamer basket over boiling water and steam for 5 minutes until bright green and crisp-tender.

  • 4

    Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

  • 5

    Add the beef strips to the skillet in a single layer, working in batches if necessary to avoid crowding.

  • 6

    Sear the beef for 1-2 minutes per side until a golden-brown crust forms and the desired doneness is reached.

  • 7

    Remove the beef from the heat and serve immediately alongside the steamed green beans.

Seared Lean Beef Strips with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Green Beans

Pan-seared lean sirloin strips seasoned with garlic and sea salt, served alongside bright, crisp-tender steamed green beans.

NUTRITION

350kcal
Protein
48.6g
Fat
13.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Top Sirloin Beef, sliced into strips

1.5 cups fresh Green Beans

1 teaspoon Avocado Oil

0.5 teaspoon Garlic Powder

0.25 teaspoon Sea Salt

PREPARATION

  • 1

    Slice the lean beef into thin, bite-sized strips and pat dry with a paper towel.

  • 2

    Season the beef strips evenly with garlic powder and sea salt.

  • 3

    Place the green beans in a steamer basket over boiling water and steam for 5 minutes until bright green and crisp-tender.

  • 4

    Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

  • 5

    Add the beef strips to the skillet in a single layer, working in batches if necessary to avoid crowding.

  • 6

    Sear the beef for 1-2 minutes per side until a golden-brown crust forms and the desired doneness is reached.

  • 7

    Remove the beef from the heat and serve immediately alongside the steamed green beans.