Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

A clean breakfast scramble of fluffy egg whites, wilted spinach, and lean turkey breast, topped with buttery avocado.

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NUTRITION

295kcal
Protein
35.6g
Fat
11.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 oz Roasted Turkey Breast

2 cups Fresh Spinach

1 tsp Avocado Oil

1/4 cup Red Onion

1/4 cup Red Bell Pepper

1/4 Avocado

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PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the diced red onion and red bell pepper to the pan, sautéing for 3-4 minutes until they are tender and fragrant.

  • 3

    Stir in the chopped turkey breast and the fresh spinach, cooking just until the spinach leaves have wilted.

  • 4

    Lower the heat slightly and pour in the egg whites.

  • 5

    Gently scramble the egg whites with a spatula, stirring constantly until they are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and cracked black pepper to taste.

  • 7

    Transfer the scramble to a plate and top with fresh avocado slices for a creamy finish.

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

A clean breakfast scramble of fluffy egg whites, wilted spinach, and lean turkey breast, topped with buttery avocado.

NUTRITION

295kcal
Protein
35.6g
Fat
11.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 oz Roasted Turkey Breast

2 cups Fresh Spinach

1 tsp Avocado Oil

1/4 cup Red Onion

1/4 cup Red Bell Pepper

1/4 Avocado

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the diced red onion and red bell pepper to the pan, sautéing for 3-4 minutes until they are tender and fragrant.

  • 3

    Stir in the chopped turkey breast and the fresh spinach, cooking just until the spinach leaves have wilted.

  • 4

    Lower the heat slightly and pour in the egg whites.

  • 5

    Gently scramble the egg whites with a spatula, stirring constantly until they are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and cracked black pepper to taste.

  • 7

    Transfer the scramble to a plate and top with fresh avocado slices for a creamy finish.