YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Fresh Berries
Greek yogurt whipped with vanilla protein and topped with fresh raspberries for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and the vanilla extract to the yogurt.
Stir the mixture vigorously with a spoon or whisk until the powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the fresh raspberries, being careful not to crush them.
Transfer the mixture to a serving bowl and top with the remaining raspberries before serving.