NUTRITION

SERVINGS

INGREDIENTS

5 oz ground chicken

2 slices center-cut bacon

1 tbsp Greek yogurt cream cheese

1 tbsp jalapeño

1 whole whole-wheat slider bun

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 leaf butter lettuce

PREPARATION

• 1

  In a small mixing bowl, combine the Greek yogurt cream cheese and finely minced jalapeño until well incorporated.

• 2

  In a medium bowl, gently mix the ground chicken with garlic powder, onion powder, sea salt, and black pepper until the seasonings are evenly distributed.

• 3

  Divide the seasoned chicken into two equal portions and flatten them into small discs.

• 4

  Place a dollop of the jalapeño-cheese mixture in the center of each disc, then carefully fold the chicken over the filling and shape into small patties.

• 5

  Wrap one slice of bacon tightly around the circumference of each chicken patty, securing the ends with a toothpick if needed.

• 6

  Heat a non-stick skillet over medium heat and place the sliders in the pan.

• 7

  Cook for 5 to 7 minutes per side, ensuring the bacon becomes crispy and the chicken reaches an internal temperature of 165°F.

• 8

  Slice the whole-wheat slider bun and lightly toast it in the same pan for 30 seconds.

• 9

  Assemble the sliders by placing the butter lettuce on the bottom bun, followed by the bacon-wrapped patties, and top with the remaining bun.