NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

3 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tsp fresh thyme

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chicken breast dry with paper towels and cut into 1-inch bite-sized pieces.

• 3

  Clean the cremini mushrooms with a damp cloth to remove any debris and slice them in half.

• 4

  In a small bowl, melt the ghee and whisk in the minced garlic, fresh thyme leaves, sea salt, and black pepper.

• 5

  Place the chicken pieces and halved mushrooms on the prepared baking sheet.

• 6

  Drizzle the garlic-herb ghee mixture over the chicken and mushrooms, tossing thoroughly to ensure every piece is well coated.

• 7

  Spread the mixture into a single layer, ensuring no pieces are overlapping to allow for even browning.

• 8

  Roast in the center of the oven for 18-20 minutes, or until the chicken is cooked through and the mushrooms are golden and tender.

• 9

  Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped fresh parsley before serving warm.