Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh mixed berries, chilled until set for a velvety, cloud-like finish.

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NUTRITION

235kcal
Protein
37.5g
Fat
1.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a medium bowl until completely smooth and aerated.

  • 2

    Gently fold in half of the mixed berries, being careful not to overmix to maintain the light texture.

  • 3

    Transfer the mixture into a glass ramekin or serving bowl.

  • 4

    Top with the remaining fresh berries for a vibrant pop of color.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set into a velvety consistency.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh mixed berries, chilled until set for a velvety, cloud-like finish.

NUTRITION

235kcal
Protein
37.5g
Fat
1.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a medium bowl until completely smooth and aerated.

  • 2

    Gently fold in half of the mixed berries, being careful not to overmix to maintain the light texture.

  • 3

    Transfer the mixture into a glass ramekin or serving bowl.

  • 4

    Top with the remaining fresh berries for a vibrant pop of color.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set into a velvety consistency.