YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together with fresh mixed berries, chilled until set for a velvety, cloud-like finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until completely smooth and aerated.
Gently fold in half of the mixed berries, being careful not to overmix to maintain the light texture.
Transfer the mixture into a glass ramekin or serving bowl.
Top with the remaining fresh berries for a vibrant pop of color.
Refrigerate for at least 30 minutes to allow the mousse to set into a velvety consistency.