Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Egg whites scrambled with fresh baby spinach and lean grilled turkey breast, served with a finishing touch of creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

260kcal
Protein
28.1g
Fat
14g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Turkey Breast

0.5 cup Egg Whites

2 cups Baby Spinach

2 teaspoons Avocado Oil

1 ounce Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the fresh baby spinach to the pan and sauté until it is just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach.

  • 4

    Gently stir the eggs with a spatula, scrambling them until they are fully set and fluffy.

  • 5

    Slice the grilled turkey breast into bite-sized pieces and fold them into the scramble until heated through.

  • 6

    Transfer the scramble to a plate and garnish with fresh avocado slices.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Egg whites scrambled with fresh baby spinach and lean grilled turkey breast, served with a finishing touch of creamy avocado.

NUTRITION

260kcal
Protein
28.1g
Fat
14g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Turkey Breast

0.5 cup Egg Whites

2 cups Baby Spinach

2 teaspoons Avocado Oil

1 ounce Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the fresh baby spinach to the pan and sauté until it is just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach.

  • 4

    Gently stir the eggs with a spatula, scrambling them until they are fully set and fluffy.

  • 5

    Slice the grilled turkey breast into bite-sized pieces and fold them into the scramble until heated through.

  • 6

    Transfer the scramble to a plate and garnish with fresh avocado slices.