YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with sautéed spinach and savory turkey sausage, served with creamy avocado slices.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
0.5 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet for 3-4 minutes.
Add fresh spinach and sauté until wilted.
Pour in egg whites and scramble gently until fully cooked and fluffy.
Serve immediately topped with fresh avocado slices.