YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-herb marinated chicken breast grilled to perfection and served over fluffy quinoa with tender roasted broccoli florets and a charred, smoky finish.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli
1 tsp Olive Oil
PREPARATION
Preheat oven to 400°F and heat a grill pan over medium-high heat.
Toss broccoli florets with half the olive oil and roast for 15-20 minutes until tender.
Season chicken with lemon juice and the remaining oil then grill for 6-7 minutes per side until cooked through.
Serve the sliced chicken over fluffed quinoa alongside the roasted broccoli.