Name: Silky Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 2 tablespoons Slivered Almonds; 2 teaspoons Almond Butter; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Whipped Greek yogurt and vanilla protein blended until smooth, finished with a swirl of almond butter and crunchy toasted almonds.

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NUTRITION

Protein

41.7g

Fat

16.3g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

2 tablespoons Slivered Almonds

2 teaspoons Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt with the vanilla protein powder and vanilla extract.
2
Stir the mixture vigorously with a spoon or small whisk until the powder is completely dissolved and the pudding is silky.
3
Gently fold in half of the slivered almonds to add a light crunch throughout the base.
4
Transfer the pudding to a chilled bowl and drizzle the almond butter over the surface.
5
Finish by sprinkling the remaining toasted almonds on top for a delightful contrast in texture.