Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 1 slice Center-cut bacon; 1 large Egg; 1 tbsp Almond flour; 0.25 cup Yellow onion; 1 clove Garlic; 1 tbsp Sugar-free BBQ sauce; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Tender ground turkey meatloaf wrapped in crisp, smoky bacon and finished with a tangy BBQ glaze for a savory, protein-packed dinner.

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NUTRITION

Protein

51.0g

Fat

29.1g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

1 slice Center-cut bacon

1 large Egg

1 tbsp Almond flour

0.25 cup Yellow onion

1 clove Garlic

1 tbsp Sugar-free BBQ sauce

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 375°F and line a small baking dish with parchment paper.
2
In a bowl, combine ground turkey, almond flour, egg, diced onion, minced garlic, salt, pepper, and smoked paprika.
3
Shape the mixture into a compact loaf on the prepared baking dish.
4
Wrap the bacon slices around the loaf, tucking the ends underneath.
5
Bake for 25 minutes.
6
Remove from oven, brush the top with BBQ sauce, and bake for another 10-15 minutes until the internal temperature reaches 165°F.
7
Let rest for 5 minutes before slicing.