Baked Apple Crumble with Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Sliced apples baked with warm cinnamon and topped with a crunchy oat-pecan crumble, served over a thick and creamy vanilla protein yogurt.

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NUTRITION

544kcal
Protein
53.0g
Fat
12.8g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.5 tsp ground cinnamon

0.25 cup rolled oats

0.5 oz pecans

1 tsp maple syrup

1 cup non-fat greek yogurt

1 scoop vanilla protein powder

0.25 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple, then toss the slices with half of the cinnamon in a small oven-safe ramekin or baking dish.

  • 3

    In a small mixing bowl, combine the rolled oats, chopped pecans, maple syrup, and the remaining cinnamon until the mixture is well-coated and crumbly.

  • 4

    Spread the oat mixture evenly over the apples and bake for 20 to 25 minutes until the apples are soft and the topping is golden brown.

  • 5

    While the crumble bakes, whisk the Greek yogurt and vanilla protein powder together in a separate bowl until the texture is completely smooth.

  • 6

    Remove the apple crumble from the oven, let it cool for two minutes, then spoon it over the protein yogurt and finish with a pinch of sea salt.

Baked Apple Crumble with Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Sliced apples baked with warm cinnamon and topped with a crunchy oat-pecan crumble, served over a thick and creamy vanilla protein yogurt.

NUTRITION

544kcal
Protein
53.0g
Fat
12.8g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.5 tsp ground cinnamon

0.25 cup rolled oats

0.5 oz pecans

1 tsp maple syrup

1 cup non-fat greek yogurt

1 scoop vanilla protein powder

0.25 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple, then toss the slices with half of the cinnamon in a small oven-safe ramekin or baking dish.

  • 3

    In a small mixing bowl, combine the rolled oats, chopped pecans, maple syrup, and the remaining cinnamon until the mixture is well-coated and crumbly.

  • 4

    Spread the oat mixture evenly over the apples and bake for 20 to 25 minutes until the apples are soft and the topping is golden brown.

  • 5

    While the crumble bakes, whisk the Greek yogurt and vanilla protein powder together in a separate bowl until the texture is completely smooth.

  • 6

    Remove the apple crumble from the oven, let it cool for two minutes, then spoon it over the protein yogurt and finish with a pinch of sea salt.