YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with juicy blueberries and a swirl of nutty almond butter for a satisfying crunch.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Plain non-fat Greek yogurt
0.75 scoop Vanilla whey protein powder
0.5 cup Fresh blueberries
0.5 tbsp Almond butter
1 tsp Chia seeds
0.5 cup Unsweetened almond milk
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, protein powder, chia seeds, cinnamon, and sea salt.
Pour in the almond milk and vanilla extract, stirring vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries to allow their flavor to infuse into the mixture.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, stir the oats once more and top with the remaining blueberries and a drizzle of almond butter.