NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

3 oz ground turkey

0.25 tsp garlic powder

1 slice turkey bacon

0.5 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning it with garlic powder, salt, and pepper.

• 5

  In a separate pan, cook the turkey bacon until it reaches your desired level of crispiness, then chop it into small bits.

• 6

  Once the potato is finished, slice it open lengthwise and gently fluff the interior with a fork.

• 7

  Stir the cooked ground turkey and half of the shredded cheddar cheese into the potato flesh.

• 8

  Sprinkle the remaining cheddar on top and return the potato to the oven for 2 to 3 minutes until the cheese is melted and bubbly.

• 9

  Remove from the oven and top with a dollop of plain Greek yogurt, the crispy bacon bits, and fresh green onions before serving.