YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with fresh spinach, served alongside roasted sweet potatoes for a hearty, caramelized finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 links Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1 cup diced Sweet Potato
PREPARATION
Heat a non-stick skillet over medium-high heat with one teaspoon of avocado oil.
Add the cubed sweet potatoes to the skillet and sauté until they are tender and lightly browned.
Slice the turkey sausage into small coins and add them to the pan, searing until golden on both sides.
Add the remaining teaspoon of oil and the fresh spinach to the pan, stirring until the leaves are just wilted.
Pour the liquid egg whites over the sausage and vegetable mixture.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and black pepper to taste and serve immediately.