YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A chilled bowl of creamy cottage cheese topped with fresh blueberries and ground flaxseed, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Cottage Cheese (2% Fat)
1 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
1 tablespoon Ground Flaxseed
PREPARATION
Lightly toast the sliced almonds in a small dry pan over medium heat until fragrant and golden.
Measure the cottage cheese into a medium breakfast bowl as the protein-rich base.
Rinse the fresh blueberries under cold water and pat them dry with a paper towel.
Scatter the blueberries and ground flaxseed evenly over the cottage cheese.
Top the bowl with the toasted almonds to add a satisfying crunch and healthy fats.