Grilled Chicken and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Broccoli

Tender grilled chicken and fluffy quinoa tossed with charred roasted broccoli and a bright lemon-herb vinaigrette for a refreshing, zesty finish.

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NUTRITION

396kcal
Protein
38.7g
Fat
14.8g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Boneless Skinless Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Pinch of Dried Oregano and Sea Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Season the chicken breast with oregano and sea salt, then grill over medium-high heat for 6-7 minutes per side until cooked through.

  • 4

    Let the chicken rest for 5 minutes before slicing into bite-sized strips.

  • 5

    In a large bowl, whisk together the remaining teaspoon of olive oil and the fresh lemon juice to create a light dressing.

  • 6

    Add the cooked quinoa, roasted broccoli, and sliced chicken to the bowl, tossing everything together to coat evenly before serving.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Roasted Broccoli

Tender grilled chicken and fluffy quinoa tossed with charred roasted broccoli and a bright lemon-herb vinaigrette for a refreshing, zesty finish.

NUTRITION

396kcal
Protein
38.7g
Fat
14.8g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Boneless Skinless Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Pinch of Dried Oregano and Sea Salt

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Season the chicken breast with oregano and sea salt, then grill over medium-high heat for 6-7 minutes per side until cooked through.

  • 4

    Let the chicken rest for 5 minutes before slicing into bite-sized strips.

  • 5

    In a large bowl, whisk together the remaining teaspoon of olive oil and the fresh lemon juice to create a light dressing.

  • 6

    Add the cooked quinoa, roasted broccoli, and sliced chicken to the bowl, tossing everything together to coat evenly before serving.