YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt and dark cocoa powder create a rich protein base, topped with fresh sliced strawberries for a decadent and velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1.5 cups Fresh Strawberries
0.5 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the unsweetened cocoa powder into the yogurt to ensure there are no lumps.
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
Fold in the almond butter until just combined to add a subtle richness.
Wash the strawberries and slice them into thin, uniform pieces.
Transfer the chocolate pudding to a chilled bowl and arrange the strawberry slices on top before serving.