Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Nonfat Greek Yogurt; 100g Mixed Berries (Blueberries and Raspberries); 20g Slivered Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with sliced almonds and a drizzle of honey for a satisfying crunch.

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NUTRITION

Protein

21.7g

Fat

11g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

160g Nonfat Greek Yogurt

100g Mixed Berries (Blueberries and Raspberries)

20g Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
Spoon half of the nonfat Greek yogurt into the bottom of a clear glass or small bowl.
2
Add a layer using half of the fresh mixed berries.
3
Top with the remaining Greek yogurt and the rest of the berries.
4
Sprinkle the slivered almonds evenly over the top layer.
5
Finish by drizzling the honey over the almonds and fruit for a touch of natural sweetness.