Vanilla Yogurt Scrambled Eggs with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Yogurt Scrambled Eggs with Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Yogurt Scrambled Eggs with Berries

Fluffy eggs whisked with creamy vanilla Greek yogurt and pan-seared in ghee, served with a vibrant medley of fresh berries for a silky and sweet breakfast experience.

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NUTRITION

494kcal
Protein
44.1g
Fat
20.8g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup liquid egg whites

0.5 cup vanilla Greek yogurt

1 cup mixed berries

1 tsp ghee

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the eggs, egg whites, half of the vanilla Greek yogurt, cinnamon, and sea salt until well combined and slightly frothy.

  • 2

    Heat the ghee in a non-stick skillet over medium-low heat until melted and shimmering.

  • 3

    Pour the egg mixture into the skillet and let sit for 30 seconds until the edges begin to set.

  • 4

    Gently push the eggs across the pan with a spatula, creating large, soft curds until they are just cooked through but still moist.

  • 5

    Remove the skillet from the heat immediately to prevent overcooking.

  • 6

    Transfer the scrambled eggs to a plate and top with the remaining vanilla Greek yogurt and fresh berries.

Vanilla Yogurt Scrambled Eggs with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Yogurt Scrambled Eggs with Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Yogurt Scrambled Eggs with Berries

Fluffy eggs whisked with creamy vanilla Greek yogurt and pan-seared in ghee, served with a vibrant medley of fresh berries for a silky and sweet breakfast experience.

NUTRITION

494kcal
Protein
44.1g
Fat
20.8g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup liquid egg whites

0.5 cup vanilla Greek yogurt

1 cup mixed berries

1 tsp ghee

0.25 tsp ground cinnamon

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the eggs, egg whites, half of the vanilla Greek yogurt, cinnamon, and sea salt until well combined and slightly frothy.

  • 2

    Heat the ghee in a non-stick skillet over medium-low heat until melted and shimmering.

  • 3

    Pour the egg mixture into the skillet and let sit for 30 seconds until the edges begin to set.

  • 4

    Gently push the eggs across the pan with a spatula, creating large, soft curds until they are just cooked through but still moist.

  • 5

    Remove the skillet from the heat immediately to prevent overcooking.

  • 6

    Transfer the scrambled eggs to a plate and top with the remaining vanilla Greek yogurt and fresh berries.