Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 0.5 tablespoon Chia Seeds; 0.25 cup Fresh Raspberries; 1 teaspoon Cacao Nibs; 0.5 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with cocoa and maple syrup, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

Protein

35.9g

Fat

9.7g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

0.5 tablespoon Chia Seeds

0.25 cup Fresh Raspberries

1 teaspoon Cacao Nibs

0.5 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and almond butter until smooth.
2
Sift in the cocoa powder and protein powder to avoid clumps, then stir until fully incorporated.
3
Drizzle in the maple syrup and fold in the chia seeds for a thicker consistency.
4
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.
5
Top with fresh raspberries and cacao nibs before serving for a delightful crunch.