Name: Air-Fried Beef with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lean sirloin steak; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 1 tsp Avocado oil; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air-Fried Beef with Roasted Vegetables

Air-fried lean sirloin steak bites and crisp broccoli florets seasoned with savory spices for a tender and satisfying comfort meal.

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NUTRITION

Protein

72.1g

Fat

20.9g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean sirloin steak

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Avocado oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your air fryer to 400°F (200°C).
2
Pat the sirloin steak dry with a paper towel and cut it into uniform 1-inch cubes.
3
Prepare the vegetables by cutting the broccoli into small florets and slicing the red bell pepper into bite-sized pieces.
4
In a large mixing bowl, combine the steak cubes, broccoli florets, and bell pepper pieces.
5
Drizzle the avocado oil over the mixture and sprinkle with garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
6
Toss everything together until the steak and vegetables are evenly coated with the oil and spices.
7
Place the mixture into the air fryer basket in a single layer, ensuring there is enough space for air to circulate.
8
Air fry for 8 to 10 minutes, shaking the basket halfway through the cooking time, until the steak is browned and the vegetables are tender and slightly charred.