YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, topped with juicy burst tomatoes and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
3 Turkey Sausage Links, sliced
2 cups Baby Spinach
0.5 cup Cherry Tomatoes, halved
0.5 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and cook for 3-4 minutes until lightly browned.
Toss in the cherry tomatoes and sauté for 2 minutes until they begin to soften and blister.
Add the baby spinach to the pan and stir until just wilted.
Reduce heat to medium-low and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and black pepper if desired.
Transfer to a plate and top with the fresh avocado slices before serving.