Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled until juicy, served over fluffy quinoa with oven-roasted broccoli florets and a touch of smoky char.

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NUTRITION

Protein

40.7g

Fat

15g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat grill to medium-high and oven to 400°F.
2
Toss broccoli florets with half the olive oil and a pinch of salt, then roast on a baking sheet for 15 minutes.
3
Rub chicken breast with remaining olive oil, lemon juice, and desired spices like garlic powder and black pepper.
4
Grill the chicken for 6 to 7 minutes per side until cooked through and opaque.
5
Fluff the pre-cooked quinoa and plate it alongside the chicken and roasted broccoli.