Name: Grilled Chicken and Quinoa Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup Broccoli Florets; 1.5 teaspoons Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Seasoning Blend (Garlic, Paprika, Salt, Pepper)

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Tender grilled chicken and fluffy quinoa paired with oven-roasted broccoli and finished with a dash of smoky paprika.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.9g

Fat

12.6g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

4.75 ounces Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Seasoning Blend (Garlic, Paprika, Salt, Pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss broccoli florets with half a teaspoon of olive oil and a pinch of salt then roast for 15 minutes.
3
Season the chicken breast with the seasoning blend containing garlic powder and smoked paprika.
4
Grill the chicken in a pan with the remaining olive oil over medium-high heat for six minutes per side.
5
Place the cooked quinoa in a bowl and top with the sliced grilled chicken and roasted broccoli.
6
Drizzle the entire bowl with fresh lemon juice before serving.