YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A chilled blend of Greek yogurt and chocolate protein powder whisked into a thick mousse, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
150g Non-fat Greek Yogurt
20g Chocolate Whey Protein Isolate
10g Unsweetened Cocoa Powder
20g Sliced Almonds
10g Honey
1/2 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.
Stir vigorously until the mixture is completely smooth and no lumps of powder remain.
Drizzle in the honey and fold gently to incorporate the sweetness throughout the pudding.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Top with the sliced almonds just before serving to maintain their crisp texture.