Name: Pulled Pork Nachos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked pulled pork; 0.33 cup Black beans; 0.25 oz Tortilla chips; 0.13 whole Avocado; 0.25 cup Plain Greek yogurt; 1 tbsp Lime juice; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Pico de gallo; 1 tbsp Fresh cilantro; 1 medium Radish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pulled Pork Nachos with Avocado Crema

Slow-roasted pulled pork piled onto crispy corn chips with hearty black beans and drizzled with a velvety avocado crema.

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NUTRITION

Protein

36.2g

Fat

20.3g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked pulled pork

0.33 cup Black beans

0.25 oz Tortilla chips

0.13 whole Avocado

0.25 cup Plain Greek yogurt

1 tbsp Lime juice

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Pico de gallo

1 tbsp Fresh cilantro

1 medium Radish

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PREPARATION

1
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
2
Spread the tortilla chips in a single layer and top evenly with the pulled pork and black beans.
3
Place the baking sheet in the oven for 5 to 8 minutes until the pork is heated through and the chips are lightly toasted.
4
While the nachos bake, combine the avocado, Greek yogurt, lime juice, garlic powder, salt, and pepper in a small blender or food processor.
5
Blend the mixture until it reaches a smooth and velvety consistency, adding a teaspoon of water if needed to thin it out.
6
Remove the nachos from the oven and immediately drizzle the avocado crema over the top.
7
Finish the dish by garnishing with fresh pico de gallo, chopped cilantro, and thinly sliced radishes.